From the kitchen of Stephanie O.
1. 24 oz chicken breast, (1-1/2 lbs)
2. 14.4 oz can diced tomatoes with mild green chilies
3. 15 oz can black beans, rinsed and drained
4. 8 oz frozen corn
5. 1/4 cup chopped fresh cilantro
6. 14.4 oz can chicken broth
7. 3 scallions, chopped
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1 tsp cumin
11. 1 tsp cayenne pepper, to taste
12. Salt to taste
1. Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
2. Season chicken breast with salt and lay on top.
3. Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
4. Thirty minutes before serving, remove chicken and shred.
5. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
6. Serve over rice or tortillas and with your favorite toppings.
