Chicken Taco soup

1. 1 lb. Chicken breast (3), shredded

2. (1) 15.25 oz can corn, drained

3. (1) 15.25 oz can black beans, drained

4. (1) 15.25 oz can mild chili beans*

5. (1) 15.25 oz can diced tomatoes

6. (1) can Rotel tomatoes w/ chiles*

7. (1) 15.25 oz can chicken broth**

8. (1) package taco seasoning

9. (1) package powdered ranch dressing

* Can use Hot chili beans and Hot Rotel for more spice

** May need more chicken broth based on preferred consistency (soup vs stew)

1. Add all ingredients in medium/large pot, bring to a boil, then simmer for 2 hours.  

2. Optional: serve with warm tortillas or tortilla chips, avocado, sour cream and/or cheddar cheese.