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bbq Chicken quinoa salad


From the kitchen of a Lumen Member

Ingredients

1. 1 ½ cups cooked quinoa

2. ½ cup fresh corn (cut from the cob)

3. ½ cup black beans (rinsed and drained)

4. 1 cup shredded BBQ chicken (can use a store bought chicken and tossed with a little BBQ sauce)

5. 1 avocado (chopped)

6. 3-4 tablespoons White Cheddar cheese shredded

7. BBQ sauce

8. 2 scallions (chopped)

9. Cilantro for garnish

Instructions

1. In a large bowl, toss together the quinoa, corn, black beans, chicken and avocado. Season with salt and pepper

2. Transfer mixture onto a bowl and top with shredded cheese, BBQ sauce, scallions and cilantro.

3. Serve.

125 Chesterfield Towne Centre, Chesterfield, MO 63005

314-254-4105

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